Traditional Curries
Korma
Traditional Indian recipe. Cooked with sugar, fresh cream & coconut powder. Topped with sultana. Very Mild
Malayan
Cooked with sugar, fresh cream & pineapple. Topped with Almond flakes. Very mild
Shahe
Cooked with fresh cream, ground cashew nuts & almonds. Topped with black cumin seed. Very Mild
Rogan
A delicately flavoured sauce with lots of tomatoes & sprinkle of dania
Bhuna
A blend of spices, fried to a dry consistency and medium strength
Dupiaza
Similar to bhuna, with fresh onions, peppers and mixed with spices briskly
Dhansak
A thick sauce, with fruit juice & lentils. A hot, sweet & sour flavour
Madras
A South Indian dish, with hot spices & a rich, fiery taste
Vindaloo
Related to the Madras, but hotter
Jalfrezi
Cooked with capsicum, onions, tomatoes & hot spices
Pathia
A mixture of hot spices and tomatoes in a spicy sweet & sour sauce
Karai
Similar to bhuna with garam masala, green peppers, green chilli & tomato in a masala sauce